Missoula, Montana never suffers a dearth of pickup trucks, but the number of jacked-up 4x4s rises dramatically in late April. Thatâ€™s when Backcountry Hunters & Anglers gathers for its annual three-day Rendezvous, with camo-clad history lessons, camp cook-offs featuring meals like Arizona javelina, and lectures on the finer points of field-dressing an ungulate. At a standing-room-only seminar titled â€œUse the Whole Animal,â€ topics range from elk tongue preparation (parboil it) to whether brain really tastes like sausage. (It does.)Â
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